No kneading or long fermentation required! This bread is almost foolproof!

Select automatic translation. It will work for you. Thank you for your rating, sharing, subscription, and likes. Delicious Recipe So, Ingredients and Preparation: Water 290ml Fresh Yeast 8g Olive Oil 20ml Bread Flour 350g Whole Wheat Flour 50g Salt 8g Stir until no dry flour remains. Let rest for 30 minutes. Fold the dough. Let rest again for 30 minutes. Fold the dough a second time. Let it rise in a warm place until doubled in size. Stretch the dough and shape it. Let it rest for 20 minutes. Press the dough with your palm to release excess air. Roll the dough into a long strip. Place it in a mold and let it rise in a warm place until 1.5 times its original size. Make a cut at 45°C. Bake at 220°C (428°F) for 10 minutes, then uncover. Bake for another 20 minutes. #bread #recipe