Only 1g of Yeast! Easy Seeded Bread with a Crispy Crust

Only 1g of Yeast! Easy Seeded Bread with a Crispy Crust In this video I’m baking fluffy homemade bread with seeds, made with a biga preferment and only a small amount of yeast. This artisan-style bread has a light, airy crumb and a beautiful crispy crust. A simple and easy homemade bread recipe with seeds that anyone can bake at home. 🔔 Subscribe to my channel 👍 Like this video 🌍 Turn on subtitles in the language that’s most comfortable for you ❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨ For the biga: 75 g bread flour (about 1/2 cup) 50 ml water (about 3 tbsp + 1 tsp) 1/4 tsp instant yeast For the dough: 230 g bread flour (about 1 3/4 cups) 30 g whole wheat flour (about 1/4 cup) 180 ml water (about 3/4 cup) 6 g salt (about 1 tsp) 80 g seeds (about 1/2 cup, sunflower and pumpkin seeds) #homemadebread #bread #breadrecipe #fluffybread #simplebreadrecipe #artisanbread