How To Make Grilled Pork Chops Over Nettle Purée | By Rob Sparrow
Went into the woods looking for wild garlic, scarlet elf cups… and nettles. Only one of them showed up. No wild garlic, no mushrooms, just a bag of nettles and a change of plan. So I lit the barbie, put some soy sauce honey glazed pork chops over hickory fire, and made the most of what I had: a deep green nettle purée, buttery shimeji mushrooms, and something far better than the day started with. Not everything goes to plan… but that’s half the point. #foraging #foraginguk #wildfood #wildgarlic #nettles #scarletelfcup #outdoorcooking #grilling #porkchops #bbq #woodfirecooking #gardenkitchen #seasonalcooking #simplefood #fromscratch #foodstory #rusticcooking #naturecooking #cookinginnature #foodie
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