I've Smoked This Pork Belly For 5 Hours... Here's What Happened

Thanks to https://www.treewoodharvesting.com/ Smoked pork belly done right - juicy, tender, and packed with flavor. In this video, I take a 1kg pork belly, inject and brine it for maximum moisture, then smoke it low and slow using briquettes for heat and oak wood for clean, balanced smoke. Served with fermented cucumbers, a fresh Romanian-style slaw, and grilled sourdough to balance the richness. If you’ve ever wondered how to get pork belly this juicy, this is the method. #bbq #lowandslow #bbqlovers #foodie #smokingmeat #bbqrecipe #porkbelly #offsetsmoker #foodcontent #bbqtips #cookingvideo