The Best Guinness Clone? Full All Grain Recipe And Guide For Homebrewers

Within this video I am going to provide you with all the information you need to brew, what I believe is, the best Guinness like clone beer that I have tasted. After much testing and tweaking my final recipe is ready for sharing. Guinness Clone Evolution Irish Stout Author: David Heath Type: All Grain Brewfather link:- https://share.brewfather.app/prXwhZKN... ABV:- 5.6% Volume :- 20L IBU : 43 (Tinseth) BU/GU : 0.76 Colour : 88 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.052 Original Gravity : 1.057 Final Gravity : 1.014 Mash Profile High fermentability plus mash out 65 °C / 149 °F - 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Fermentables (5.14 kg) 3.492 kg - Pale Malt, Maris Otter 5.9 EBC (68%) 1.027 kg - Barley, Flaked 3.3 EBC (20%) 514 g - Roasted Barley 1100 EBC (10%) 103 g - Carafa Special III 1400 EBC (2%) Hops 30 min - Target or Pilot preferred - (43 IBU) Magnum or Warrior are ideal sub choices, if you cannot obtain Target or Pilot hops. Fermentation Profile Ale 20 °C/ 68 °F - 14 days - Primary Yeast 1 pkg - Fermentis SafAle English Ale S-04