Brewing My Best MUNICH HELLES LAGER Yet!

Munich Helles has always been a style I've come back to time and time again, and I'm happy to share with you my best version of the style yet! Simple, refreshing, with balanced bitterness and malt complexity while still remaining exceptionally easy to drink. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR A BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/ej3RbTyQ... Recipe for 5 gallons (19 L) , your efficiency may vary: "Refinement" 5.2% ABV 22 IBU 8 lb Weyermann German Pilsner (78.1%) 2 lb BestMalz BEST Vienna (19.5%) 0.25 lb Weyermann CaraHell (2.4%) Mash: -148 F (64 C) for 30 min -158 F (70 C) for 30 min -170 F (77 C) for 15 min Water (ppm): Ca: 64, Mg 3, Na 26, Cl 72, SO4 123, HCO3 0 Add to 8 gal (30 L) RO water: 2g CaCl2, 2g NaCl, 1g Epsom (MgSO4), 6g Gypsum (CaSO4) 60 min boil: 60 min - 0.5 oz (14g) Magnum (10.5% AA) (19 IBU) 10 min - 1 oz (28g) Tettnanger (2.6% AA) (3 IBU) OG: 1.048 Yeast: Omega OYL-114 Bayern Lager Ferment at 60 F (15 C) for 10-14 days, optionally adding ALDC enzyme at yeast pitch and optionally spunding for the last few days of fermentation. Transfer, fine, and lager for 2-3 weeks. FG: 1.008 ------------------------------------------------------- 0:00 Intro and welcome 0:46 Beer description and approach 1:37 Recipe 6:13 Brew day 8:39 Fermentation plan 15:01 Fermentation follow-up 16:17 Pour and Tasting Notes 20:58 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #Munich #Helles #Lager #augustiner #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #biab #allgrain