Chocolate Coffee Porter Homebrewers Recipe and Guide

Coffee & Chocolate Porter Author: David Heath Type: All Grain Brewfather Link:- https://share.brewfather.app/PS3S6ag4... Also available on the Grainfather recipe platform as “Coffee & Chocolate Porter” Data and predictions below are from Brewfather, predictions will vary in different software, so as such the vitals do not match. Batch Size : 21 L / 5.5 US LQ Gallons IBU : 30 (Tinseth) BU/GU : 0.49 Colour : 72 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.056 Original Gravity : 1.060 Final Gravity : 1.012 Estimated ABV : 6.3% Brewhouse Efficiency: 75% Mash Efficiency: 78.6% Boil Time : 30 min Mash Profile Medium fermentability 68 °C/ 154°F - 60 min - Mash in 75 °C/ 167°F - 10 min - Mash out Fermentables 10 4.387 kg/ 9.67lbs - Pale Ale Malt (82%) 375 g/ 13.22oz - Chocolate malt (dehusked) (7%) 268 g/ 9.45oz - Crystal 150 EBC (5%) 268 g/ 9.45oz - Wheat Malt (5%) 54 g/ 1.90oz - Black Malt 1180 EBC (1%) Hops 30 min - Warrior - 30 IBU Miscellaneous 100 g/ 3.52oz - Cocoa Nibs ^ See video for details 90 g/ 3.17oz - Coffee Beans ^ See video for process Yeast 1 pkg - Omega Lutra Kveik (Dry version) 20 °C/ 68°F - 7-10 days - Primary Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae