Golden Balance Helles Lager All Grain Recipe and Methods For Homebrewers

Golden Balance Helles Lager All Grain Recipe and Methods For Homebrewers Within this video I am sharing my tried and tested recipe for an incredibly drinkable Helles Lager but with a slight twist to push this beer into a new level whilst still keeping it to style. Golden Balance Helles Lager Author: David Heath Type: All Grain Brewfather link:- https://share.brewfather.app/gnQxWrxm... Batch Size : 20 L / 5.28 US liquid gallons ABV:- 5.4% IBU : 19 (Tinseth) BU/GU : 0.39 Colour : 10 EBC Pre-Boil Gravity : 1.043 Original Gravity : 1.049 Final Gravity : 1.008 Mash Profile 65 °C / 149 °F - 60 min - Mash In 75 °C / 167 °F - 10 min - Mash Out Fermentables 3.783 kg / 8.34 lbs - Bohemian Pilsner 3.7 EBC (85%) 490 g - 17.28 oz Munich 20 EBC (11%) 178 g - 6.27 oz Carahell 25.5 EBC (4%) Hops (Use your hops AA% to match the the IBU scores below using brewing software for accuracy) 30 min - Hallertauer Mittelfrueh - 14.2 IBU 15 min - Tettnang (Tettnang Tettnager) - 2.5 IBU 5 min - Hallertau Blanc - 2.3 IBU Yeast 1 pkg - Lallemand NovaLager Fermentation temperature:- 20C / 68F for Approx 7 days