BIZCOCHO DE TURRÓN ¡Auténtica delicia! Dulce para Navidad

NOUGAT SPONGE This simple nougat sponge cake recipe can be made any time of year, but it's a perfect snack for Christmas. You'll have a delicious and moist sponge cake without any complications. If you want a mixer like the one I use in the video, CLICK HERE: https://clk.tradedoubler.com/click?p=... See WRITTEN RECIPE HERE: https://yhoyquecomemos.com/bizcocho-d... Ingredients: 4 class "L" eggs 125 g sugar 1 unsweetened natural yogurt 100 ml extra virgin olive oil One Jijona nougat bar (200 g) 200 g wheat flour Yeast or baking powder (16 g) Orange zest Powdered sugar for decoration (optional) Here you can see the WRITTEN RECIPE ➡➡ https://yhoyquecomemos.com/bizcocho-d... You can see more SPONGE RECIPES at these links: Caramel Sponge Cake ➡➡ https://yhoyquecomemos.com/bizcocho-d... Orange Cream Sponge Cake ➡➡ https://yhoyquecomemos.com/bizcocho-c... Cornstarch Sponge Cake ➡➡ https://yhoyquecomemos.com/bizcoflan-... Subscribe to the channel! It's free!: https://goo.gl/CRKU57 Visit my recipe blog Y hoy que comemos: https://yhoyquecomemos.com/ Instagram:   / yhoyquecomemos   Facebook: https://goo.gl/KMKPti You can see more recipes like these on the Secondary Channel 👇👇   / @recetasfacilesdeirene   Share, like, and your comments help us continue adding value to our content. THANK YOU :) #cake #turron #christmas