TARTA de TURRÓN, CHOCOLATE y GALLETAS SIN HORNO❗ La Tarta de toda la vida con un toque Navideño 🎄
Who can resist a Cookie Cake? I certainly won't! It's so delicious and so easy that you won't be able to resist it either 😉 ✅ SUBSCRIBE to the Channel, IT'S FREE!!!!🔴 Just click the red "Subscribe" button and activate the bell 🔔 so you don't miss any recipes 😉 Ingredients: Jijona Nougat Cream: 1 tablet, 250g of Jijona nougat 500ml of milk or soy milk (2 cups) 15g of sugar (1 tbsp) 45g of cornstarch (Maizena, 2 heaped tbsp) Chocolate Cream: 500ml of milk or soy milk (2 cups) 15g of sugar (1 tbsp) 45g of sweetened cocoa powder (like Nesquik, Colacao, etc.) (2 tbsp) 25g cornstarch (Maizena, 1.5 heaped tbsp) 1 package of rectangular cookies (200g) 100ml milk or soy milk (2/5 cup) Decoration: chocolate syrup, almond brittle, and chocolate-covered cereal Who can resist a Cookie Cake? I certainly can't! It's so delicious and so easy to make that you won't be able to resist either 😉 ✅ SUBSCRIBE to the Channel, IT'S FREE!!!! 🔴 just click on the red "Subscribe" button and activate the bell 🔔 so you don't miss any recipes 😉 Ingredients: Jijona Nougat Cream: 1 tablet, 250gr of Jijona nougat 500ml of milk or soy drink (2 cups) 15gr of sugar (1 tbsp) 45gr of corn starch (Cornstarch, 2 heaping tbsp) Chocolate cream: 500ml of milk or soy drink (2 cups) 15gr of sugar (1 tbsp) 45gr of sweet breakfast cocoa, Colacao, Nesquik, ... (2 tbsp) 25gr of corn starch (Cornstarch, 1.5 tbsp heaped) 1 package of rectangular cookies (200gr) 100ml of milk or soy drink (2/5 cup) Garnish: chocolate syrup, crunchy almond and chocolate cereals

Jijona nougat cake By Javier Romero - Easy no-bake cake

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This is so delicious, I make it almost every week! No one knows this simple recipe!

