Bizcocho de turrón

Today's is a useful recipe with which we're going to recycle that nougat that we have left over and we no longer feel like eating, making a delicious nougat sponge cake. INGREDIENTS: Jijona nougat (200 g) Eggs (2 medium size) Flour (175 g) Sugar (70 g) Baking powder (8 g) Salt (a pinch) Milk (170 ml) Olive oil (70 ml) Don't forget to do LIKE and SUBSCRIBE !! I await your comments. Thanks for watching my videos ;-) ✎ Blog (in spanish): https://bocatus.com ✿ Facebook:   / bocatus   ✿ Instagram:   / erikabocatus   ✿ Pinterest:   / bocatus   ✿ TikTok:   / bocatus   ✿ Twitter:   / erikabocatus   ☎ Contact: [email protected] --- #spongescakes #cakes #nougat