ちくわきんぴら｜10分で簡単・節約おかずレシピ！切って炒めるだけでお弁当や作り置きにも最適！【ちくわレシピ・おかず・常備菜・副菜・簡単レシピ・作り置き・お弁当】【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. Today, I'd like to introduce "Chikuwa Kinpira." It's easy to make with just a few ingredients, perfect as a side dish for rice or for bento boxes! The sweet and savory seasoning makes it easy to eat, and the process is super simple—just chop and stir-fry—making it perfect for busy mornings when preparing bento boxes, as an extra side dish when you need one more item, or for making ahead on the weekend. Please give it a try! Hello, I'm Yukari, a cooking researcher. Today, I'd like to introduce "Chikuwa Kinpira." It's easy to make with just a few ingredients and is perfect as a side dish for rice or for bento boxes! The sweet and savory seasoning makes it easy to eat, and the process is super simple—just chop and stir-fry—so it's perfect for busy mornings when making bento boxes, as a side dish when you need one more item, or for making ahead on the weekend. Please give it a try! ----------------------------------------------------------------------------------------- ■Ingredients (2-3 servings) ・Chikuwa (fish cake) 5 pieces ・Carrot 1 (130g) ・Bonito flakes 2g ・White sesame seeds 1/2 tbsp ・Soy sauce 1/2 tbsp ・Mirin 1 tbsp ・Sake 1 tbsp ・Sugar 1/2 tsp ・Sesame oil 2 tsp 1 teaspoon ■Instructions 1. Cut the chikuwa (fish cake) and carrot into thin strips. 2. Heat 2 teaspoons of sesame oil in a frying pan and sauté the carrot. 3. Once the carrot has softened, add the chikuwa and sauté. 4. Add the mirin and sugar and mix well, then add the soy sauce and sauté. 5. Add the bonito flakes and white sesame seeds, mix, and finish by drizzling with 1 teaspoon of sesame oil. ■ingredients ・5 pieces Chikuwa ・1 Carrot ・2g Dried bonito flakes ・1/2 tbsp White sesame seeds ・1/2 tbsp Soy sauce ・1 tbsp Mirin ・1 tbsp Sake ・1/2 tsp Sugar ・2tsp / 1tsp Sesame oil ■Instructions 1. Cut the chikuwa and carrots into thin strips. 2. Heat 2 teaspoons of sesame oil in a frying pan and sauté the carrots. 3. Once the carrots have softened, add the chikuwa and sauté. 4. Add mirin and sugar and mix well, then add soy sauce and sauté. 5. Add bonito flakes and white sesame seeds and mix. Finish by drizzling with 1 teaspoon of sesame oil. ----------------------------------------------------------------------------------------- Recommended recipes to go with this dish are here 👇 ◎How to make Pork Ginger Stir-fry 　   • きのこと豚肉の生姜焼きの作り方｜ボリューム満点なのにヘルシー！定番の生姜焼きレシピ！...   ◎How to make Potato Salad 　   • ポテトサラダの作り方｜おうちで簡単！お店の味に近づく絶品ポテトサラダのコツ！クリスマ...   ----------------------------------------------------------------------------------------- 🍳I also post on Twitter, Instagram, and Facebook, so please share if you like! Please share on Twitter, Instagram, and Facebook♪ 🥚Twitter: Yukari, the Cooking Researcher (@yukari_tamago)   / yukari_tamago   🥚Instagram: Yukari, the Cooking Researcher (@yukari_recipe_0506)   / yukari_recipe_0506   🍳For business inquiries and questions, please contact me here: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! https://www.youtube.com/channel/UC7LT... □Blog Cooking Researcher Yukari's Official Blog "Yukari's Kitchen: Easy Recipes at Home" http://ameblo.jp/tamagoland/ □Book: "Cooking Researcher Yukari's Easy 3 PM Snacks at Home" https://tkj.jp/book/?cd=TD026132 □Book: "Egg Sommelier Yukari's [I Love Eggs] ~Recipes to Make Your Egg Dishes 100 Times More Delicious~" Also available as an ebook♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #Chikuwa #Bento #CookingResearcherYukari