Dining at Samrub Samrub Thai with Marco Pierre White | Cook & Kin Bites

Marco Pierre White and his son Luciano step into Samrub Samrub Thai – a Michelin starred restaurant in Bangkok by chef couple Prin Polsuk and Mint. Built on the ground floor of Mint’s family home, what started as a humble pop-up kitchen has grown into one of Thailand’s most exciting dining experiences. Chef Prin is committed to preserving and sharing traditional Thai cooking methods, with an ever-evolving menu shaped by the seasons and local produce. Starting with sato – a naturally fermented rice wine made from organic sticky rice – setting the tone for a meal that’s bold, honest and deeply rooted in Thai culture to a fiery tribal-style relish served with deep-fried eel to herb-stuffed chicken, every course is layered with tradition, technique, and just a little bit of chaos. #cookandkin #marcopierrewhite #thaifood #foodstories #familytraditions #thailand ———— Timestamps: 0:00 Intro 0:30 Inside Samrub Samrub Thai 1:09 Welcome drink and rice wine 2:03 Making traditional northern relish 4:46 Sweet Pea beancurd with Tomato Dressing 6:01 Stuffed Chicken with Mint and Lemongrass 6:40 Philosophy behind the food 7:20 Signature prawn dish ———— More #SingaporeanFoods:    • Singaporean Recipes - Easy & Authentic Dishes   #AirFryer Recipes:    • Air Fryer Recipes   #RiceCooker Recipes:    • Rice Cooker Recipes   ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK   / themeatmenchannel   INSTAGRAM   / themeatmenchannel   TIKTOK   / themeatmenchannel   TELEGRAM https://t.me/themeatmenchannel PINTEREST   / themeatmenchannel