Marco Pierre White learns Southern Thai grandmother’s secret soup with Chef Ice | Cook & Kin Bites

What makes a great chef? For Chef Supaksorn “Ice” Jongsiri, it all starts from his grandmother. Marco Pierre White and his son Luciano step into the kitchen of Sorn – the first and only Thai restaurant in the world awarded three Michelin stars – where Chef Ice shares a deeply personal Southern Thai dish: Tom Khem Muang Khon, a comforting soup based on his grandmother’s recipe. This humble dish tells the story of how Ice grew up, where his grandmother made sure he got all his nutrients by cooking vegetables into a flavourful broth packed with natural sweetness. Together they learn how it all comes together: • Fresh coconut milk made the traditional way • Sun-dried shrimp for natural umami • Raw cashews to thicken and add nuttiness • Shrimp paste for deep Southern Thai flavour • Stink beans and local vegetables for balance #cookandkin #marcopierrewhite #thaifood #foodstories #familytraditions #thailand ———— Timestamps 0:00 Intro 0:28 Chef Ice introduces his grandmother’s recipe 1:20 Southern Thai ingredients explained 2:45 Making fresh coconut milk 4:00 Cooking Tom Khem soup 5:30 Building flavour with traditional ingredients 6:45 Tasting the finished soup 7:20 The story behind Chef Ice’s success ———— #ThaiRecipes:    • Thai Recipes   #FamilyRecipes Diaries:    • Family Recipe Diaries - Heirloom Dishes & ...   #SoupRecipes:    • Soup Recipes   ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK   / themeatmenchannel   INSTAGRAM   / themeatmenchannel   TIKTOK   / themeatmenchannel   TELEGRAM https://t.me/themeatmenchannel PINTEREST   / themeatmenchannel