The hardest table to book in Bangkok? Marco Pierre White samples the food at Sorn | Cook & Kin Bites

Marco Pierre White and his son Luciano take a peek behind the kitchen and are treated to an exquisite meal at Sorn, the first restaurant in Thailand—and the first and only Thai restaurant in the world—to be awarded three Michelin stars. Founded and led by Chef Supaksorn "Ice" Jongsiri, Sorn aims to present authentic and refined southern Thai cuisine using only the best locally sourced ingredients and traditional cooking techniques. Content 0:00 Intro 0:28 Inside Sorn's kitchen 1:35 Marco Pierre White gets a taste of southern Thai spice 3:05 Surat Thani, Massaman Curry with Roti 5:02 Chef Ice's vision for Sorn 6:23 How to make the roast pork extra crispy SUBSCRIBE TO US:    / @thisisstudio4   FOLLOW US: Facebook: www.facebook.com/gastrobeats.sg/ Instagram: www.instagram.com/gastrobeatssg/ Website: www.gastrobeats.com.sg #cookandkin #marcopierrewhite #thaifood #foodstories #familytraditions #thailand