장국죽 과제 합격 비법┃한식조리기능사

#TheBornFoodserviceIndustryDevelopmentCenter #TheBornKorea #KoreanCookingTechnician Janggukjuk is a porridge made by boiling beef and shiitake mushrooms in a rice sack made from soaked rice. When making Janggukjuk, make sure the rice is well-cooked, and remember to adjust the rice-to-water ratio to the right consistency! Nineteenth Lecture ✏ Janggukjuk 1. Wrap the beef in a paper towel to remove any blood. Soak the rice and shiitake mushrooms in cold water. 2. Finely chop the green onions and garlic. 3. Remove the stems from the dried shiitake mushrooms, then slice them. 4. Remove any tendons and fat from the beef, then finely chop. 5. Roll the soaked rice with the back of a knife to make strips. 6. Make the seasoning sauce for the beef and mushrooms. Add 1/3 teaspoon of the chopped green onions and garlic from step 2, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, a pinch of pepper, and a pinch of sesame salt. 7. Stir-fry the meat and mushrooms in a pot with 1 tablespoon of sesame oil. Stir-fry the rice until translucent. 8. Add 5-6 times the amount of water as the rice and bring to a boil, stirring frequently. 9. Add 1 teaspoon of soy sauce, stir, and you're done.