Sans pétrissage et sans mettre la main dans la pâte‼️Brioches au Chocolat Ultra moelleuses 😋

Without kneading and without putting your hand in the dough‼ Prepare these Extra soft and light chocolate buns (Brioche)😋 Try this exceptional recipe for chocolate brioches, so good, Extra soft and full of taste! Easy, quick and successful recipe the first time. If you like the video, subscribe, like and share. Thank you! Ingredients and Preparation Steps for Chocolate Buns 250ml milk 1 tbsp dry yeast (8g) 4 tbsp sugar (60g) 3 tbsp of oil (60ml) 1 egg + 1 egg white Vanilla Salt 480g to 500g of flour (depending on your type of flour) 100 to 150g of chocolate chips for the gilding: 1 egg yolk, 1 tbsp of milk + sesame seeds Let the dough rest for 1 hour, oil your hands and also the spoon to shape the balls let the balls rise for 30min bake in a preheated oven at 200C (400F) for 20min