Nie kupujemy już chleba! Umieść ciasto we wrzącej wodzie, a wynik spodoba się wszystkim.
We don't buy bread anymore! Put the dough in boiling water and the result will please everyone. I've been doing this every week since I learned this method! I throw the dough into boiling water and the result will surprise you. Baking homemade delicious bread in a new way requires appropriate skills, and the process itself does not take much time. Therefore, before baking, first boil the dough for 30-40 seconds in boiling water, and only then put it in the oven. We don't buy bread anymore! Not others know this secret! The cake is like a cloud! Recipes from Olga. Just soak the dough in water for 30 seconds before baking for amazing results that everyone will love. This bread is just amazing! 🔔 SUBSCRIBE: / @przepisy_od_olgi 🌐 Turn on subtitles! They work for you! Let's make soft homemade bread! Subscribe, like and cook! Cooking recipe and ingredients: 400 ml of warm water. 1 tablespoon of sugar. 8 g dry yeast. Mix well. Cover and set aside in a warm place for 5 minutes to activate the yeast. Mixing. Add 30 ml of vegetable oil. Sift 700 g of wheat flour through a sieve. Gradually add flour. 1 teaspoon of salt. Stir with a wooden spoon. Add the rest of the flour. Mix well. Lubricate the table with vegetable oil. Knead the dough until it becomes smooth. Put in a bowl greased with vegetable oil. Cover with cling film and a towel and set aside in a warm place for 30 minutes. The dough rose well. Like a cloud 👌. Release the collected gases from the dough. Roll into one large ball. We divide the dough into 4 parts. Knead the dough and form balls. Everything is very simple. We wait 10-15 minutes in a warm place. A pot of boiling water. Add 1 teaspoon of salt. Soak the pieces of dough in boiling water for 30-40 seconds. Place on a tray lined with baking paper. Repeat the process with the second piece of dough. Repeat after me and you will succeed. We make the cuts. Mix 1 tablespoon of white and black sesame seeds. Bake in a preheated oven at 180°C/356°F for 30-35 minutes. Our delicious bread is ready. How beautiful they are! Wait for the bread to cool completely. Soft and very delicate. I can feed all my guests. The most delicious homemade bread. Subscribe, like and write a comment. Enjoy your meal! 🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBSTITUTIONS. 🔽 To not miss new videos, SUBSCRIBE by clicking here: / @przepisy_od_olgi and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks. #picturesodOlgi #recipes #Bread

Better than puff pastry! An old Swiss recipe that beats many modern ones. Simply genius.

Syn zostawił mi „sparaliżowaną” żonę. Po minucie wstała i wyjęła kopertę

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