Diese Kekse schmelzen im Mund! Kaum jemand weiß, wie lächerlich einfach das Rezept ist!

🔴📢**ATTENTION**❗ All my videos include **SUBTITLES**. Please turn on the translation to your language! 👉 On a mobile device, tap “CC” in the top right corner of the video. On your computer, click on the “Video Settings” ⚙️ and enable the translation. The subtitles were created using an automatic translator and may contain errors. If anything is unclear, just write to me, and I will explain everything to you. --- 🔴⚖️**DEAR VIEWERS!** Since the channel is broadcast worldwide, I use the most universal and widely recognized unit of measurement in my recipes – grams. 🥄I don’t use units like cups, spoons, or glasses because these are outdated measures. They can be inaccurate, which may negatively affect the baking results. ⏩If grams are not used in your country or you don’t have a scale, please use online tools to convert the measurements into units that work for you. Such services are available to everyone nowadays. --- 💖 I would be very happy if you watch the video until the end, leave a like 👍, and subscribe to my channel! 🙏🏻Thank you so much!💖 😊 🔹**Ingredients**🔹 ✔Butter (softened) — 100 g ✔Powdered sugar or granulated sugar — 80 g ✔Vanilla — to taste ✔Salt — a pinch ✔Neutral-flavored vegetable oil — 50 ml ✔Egg — 1 pc ✔Wheat flour (all-purpose flour) — 300-330 g ✔Baking powder — 1 tsp ✔Jam of your choice (I use cherry jam) — 120 g 🕒 Bake at 180°C/356°F for about 15 minutes on average. Exact baking time depends on your oven’s characteristics. 👉 FRIENDS, IF YOU ENJOYED THE VIDEO AND FOUND THE RECIPE HELPFUL, YOU CAN SUPPORT THE CHANNEL BY: ❤️SHARING this video with your friends on your social networks. ❤️RATING my video! It means a lot to me and is very important for the channel’s growth! ❤️WRITING A COMMENT or even just leaving a smiley. It’s easy for you but shows me that my video was useful! 💖Wishing you all the best, success in the kitchen, and bon appétit!💖