【ミシュランが認めた男】村田流 “かつお節のコロッケ“【隠し味はあのスナック】

This episode is a collaboration with Chef Akihiko Murata of Japanese restaurant "Suzunari." Chef Murata's "Katsuobushi Croquettes"! Subscribe to our channel here↓ *Scheduled to be released every Tuesday and Friday https://www.youtube.com/@user-fp3kr9u... 🌟 Click here for membership! 👉    / @user-fp3kr9um6b   🛎️Check out Chef Murata's YouTube channel here↓🛎️    / @suzunari_niruyaku   💎↓Official Masuya Simple is best merchandise now on sale! Interested? Check out the link below: 💎 https://simpleisbest.base.ec/ [Osteria Lucca♡Higashi 4-chome Website] https://www.osteria-lucca.com/index.h... [Osteria Lucca♡Higashi 4-chome Instagram]   / osteria_luccah4   📕The highly popular collaboration book is now on sale! "Masahiro Kasahara vs. Shuichiro Masutani: Exquisite Home Cooking" Cosmic Publishing Amazon https://amzn.asia/d/4ugXZ77 Rakuten https://books.rakuten.co.jp/rb/18204979 📕 Recipe book "I Don't Know Any Better Chicken Dishes" Takarajimasha https://www.amazon.co.jp/dp/429906010... 📕 Masutani's recipe book is now on sale! "Anyone Can Eat Exquisite Professional Tastes!! Chef Masutani's 10-Minute Best Recipes" Cosmic Publishing Available at bookstores and online stores nationwide. Amazon https://x.gd/5k0oC 🧂 Rock salt (Masuya's Gaien★) / Osteria Lucca♡ Higashi 4-chome original T-shirt (worn by Mr. Masuya in the video) Details can be found on the Osteria Lucca website's online store! https://osterialucca.stores.jp ※T-shirts are currently on sale for 30% off! 🫒★Masuya's Olive Oil★🫒 Olive oil made with Picual olives from GAULOS JAPAN, carefully selected by Chef Masuya 🎁↓Gift olive oil also available! ↓ https://gaulos-japan.com/products/mas... 🍛Osteria Lucca Curry Premium available here ↓🍛 https://osterialucca.stores.jp/items/... Katsuobushi Croquettes (approx. 15 small croquettes) [Ingredients] Filling Potatoes (boiled or microwaved at 600W for 5-6 minutes)...4 (500g) Pork belly (cut into 1x1cm pieces)...120g Lotus root (peeled and roughly chopped)...40g Shimeji mushrooms (stem) (Tear into small pieces with your hands)...1/2 pack ・Fried tofu (roughly chopped)...1 piece ・Katsuobushi (dried bonito flakes)...10g ・Salad oil...1 tablespoon [A] ・Ginger (minced)...1 teaspoon ・Soy sauce...2 tablespoons ・Mirin...1 tablespoon ・Sake...1 tablespoon ・Sugar...1 teaspoon Batter ・Rice flour...4 tablespoons ・Egg...1 ・Water...4-5 tablespoons Batter ・Breadcrumbs...14 tablespoons ・Rice flour...1.5 tablespoons ・Kakinotane (persimmon seeds)...1.5 tablespoons [Directions] 1. Peel the potatoes and mash them in a large bowl. 2. Add salad oil to a frying pan, add the pork belly, and fry over medium heat. Add the fried tofu, shimeji mushrooms, and lotus root, and continue to fry until moist. Once the pork is cooked through, turn off the heat, add [A] and return to the heat and stir-fry, then add the bonito flakes and stir-fry again, then turn off the heat. ③ Add ② to ① and mix, then divide into around 15 pieces and shape into portions. ④ In another container, add the rice flour and water and mix well to prevent lumps. Add the egg and mix well to make a batter. ⑤ In another container, add the breadcrumbs and rice flour and mix well, then crush the persimmon seeds and add, mixing to make the batter. ⑥ Coat ③ in the order ④→⑤. ⑦ Deep-fry ⑥ in 170°C oil over medium heat until golden brown, then transfer to a serving dish and serve! 🎶 Italian Chef "Masutani's Simple is Best" (working title) Official Music Video / Masutani's Simple is Best Theme Song    • イタリア料理シェフ "桝谷のSimple is best"（仮題） Official...   🎶 Love is simple / Masutani's Simple is best Theme Song Part 2    • Love is simple / 桝谷のSimple is best テーマソング 第2弾   🎶 Quartet / Masutani's Simple is best Theme Song Part 3    • カルテット / 桝谷のSimple is best テーマソング 第3弾   #ShuichiroMasutani #OsteriaLucca #CookingRecipe #SimpleRecipe #Italian #Italian cuisine #Akihiko Murata #Croquettes