6人の豪華シェフが集結！ビールに合うおつまみを作る「ビールサミット」開催！【前編】

Master Kasahara's dream project has finally come true! Six famous chefs gather to create beer-friendly snacks at the "Beer Summit." ▪️Participants Masahiro Kasahara of "Sanpiryoron" Shuichiro Masutani of "Osteria Lucca" Hidehiro Yoshioka of "Nasubitei" Akihiko Murata of "Suzunari" Junpei Ono of "Sushiya Ono" Yuji Goto of "Melograno" ↓Subscribe to the channel here↓ *Scheduled to be released every Wednesday and Saturday from 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpiryoron" inquiry form↓ https://www.sanpiryoron.com/contactform/ ↓We're hiring staff for "Sanpiryoron"! Click here for the recruitment form: https://www.sanpi-ryoron.com/recruit/ ■Shrimp and Mushroom Ajillo (Serves 3-4) *Chef Masutani [Ingredients] 6 shrimp, 1 pack shimeji mushrooms, green onions (parsley) to taste, basil to taste, garlic in olive oil to taste, anchovies to taste, olive oil to taste, salt to taste [Directions] 1. Peel and devein the shrimp. Mix with salt (to taste), rinse with water, and cut into bite-sized pieces. Separate the shimeji mushrooms. Finely chop the green onions (parsley). 2. Add the olive oil-marinated garlic, olive oil, and anchovies to a frying pan. Simmer over low heat while mashing the anchovies. ③ When it starts to boil, add the shrimp and shimeji mushrooms. Cover and simmer over low heat for about 3-4 minutes. Add the basil, torn by hand, and simmer briefly. Serve in a serving dish and sprinkle with green onions (Italian parsley). ■Enchanting Wimpy (serves 3-4) *Chef Murata [Ingredients] 6 red sausages, 10 sausages, 10 bell peppers, 2 tablespoons garlic oil (You can also use other oils and garlic). A (1 tablespoon salted kelp, 1 tablespoon soy sauce, a little grated garlic) [Directions] 1. Cut the red sausages into octopus shapes. Cut the regular sausages into small pieces. De-seed and cut the bell peppers into bite-sized pieces. 2. Add 2 tablespoons of garlic oil to a frying pan. Heat over medium heat until hot. Add the sausages and stir-fry thoroughly. Add the bell peppers and stir-fry. Add the ingredients A and stir-fry briefly. ■Spicy Carbonara (Serves 2-3) *Chef Goto [Ingredients] 150g penne, 2 egg yolks, 200g bacon block, 1 tablespoon olive oil, salt to taste A (2 tablespoons Parmesan cheese, chili pepper to taste, 1 tablespoon tomato paste) [Directions] 1. Mix the egg yolks (from 2 eggs) with the ingredients A. 2. Chop the bacon block into small pieces. 3. Add 1% salt to a large pot of boiling water and cook the penne according to the package instructions. 4. Add the bacon and olive oil to a frying pan and fry slowly over low heat. When the bacon is firm, add a little water and simmer gently, scraping up any remaining flavor from the bottom. 5. Once the pasta is cooked, drain the cooking water and add it to the frying pan. Mix it quickly with the bacon, then add the sauce from step 1 and cook over low heat, stirring quickly. 6. Serve in serving bowls and sprinkle with chili pepper to taste. [Sanpi-ryoron Website] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #MasahiroKasahara #ShuichiroMasutani #HidehiroYoshioka #AkihikoMurata #JunpeiOno #YujiGoto #Recipe