スペアリブの作り方｜フライパンで簡単！ほったらかしで柔らかほろほろ食感！お店の味に仕上がる絶品レシピ絶品スペアリブレシピ！【クリスマス料理・簡単レシピ・豚肉レシピ】【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. Today I'll be showing you how to make "spare ribs." You can make them all in one frying pan, and once you put it on the heat you can pretty much leave it alone. By cooking it slowly, the meat becomes incredibly tender and has a fall-apart texture. It tastes just like something you'd get at a restaurant, and is perfect as a main dish for Christmas or a special occasion. Be sure to give it a try! Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make "spare ribs." You can make them in just one frying pan, and once you heat it, you can leave it to simmer for a while. By cooking it slowly, the meat becomes incredibly tender and has a fall-apart texture. It tastes just like something you'd get at a restaurant, and is perfect as a main dish for Christmas or a special occasion. Please give it a try! ----------------------------------------------------------------------------------------- Ingredients (Serves 4) ・800g pork spare ribs ・1/2 onion ・2 garlic cloves ・500ml carbonated water ・Salt and pepper to taste ・Salad oil to taste ・3 tablespoons soy sauce ・1 tablespoon mirin ・4 tablespoons sake ・2 tablespoons sugar ・2 tablespoons ketchup ・Worcestershire sauce 1 tablespoon ■ Directions 1. Grate the onion. 2. Chop one garlic clove in half and grate it, and crush the other. 3. Sprinkle salt and pepper over the meat. 4. Add oil to a frying pan and brown the meat all over. 5. Wipe off excess oil and add the crushed garlic, sake, mirin, sugar, grated onion and garlic, and carbonated water. 6. Bring to a boil and simmer for about 1 minute, then add the soy sauce, ketchup, and Worcestershire sauce. Once boiling, cover with a drop lid and simmer over low heat for 30 minutes. 7. Simmer over medium heat until the sauce thickens. ■ingredients ・800g Pork spare ribs ・1/2 Onion ・2 cloves Garlic ・500ml carbonated water ・Salt and pepper ・Vegetable oil ・3 tbsp Soy sauce ・1 tbsp Mirin ・4 tbsp Sake ・2 tbsp Sugar ・2 tbsp Ketchup ・1 tbsp Worcestershire sauce ■Instructions 1. Grate the onion. 2. Chop one garlic clove in half and grate it, and crush the other. 3. Sprinkle salt and pepper over the meat. 4. Add oil to a frying pan and brown the meat all over. 5. Wipe off any excess oil and add the crushed garlic, sake, mirin, sugar, grated onion and garlic, and carbonated water. 6. Bring to a boil and simmer for about 1 minute, then add the soy sauce, ketchup, and Worcestershire sauce. Once boiling, cover with a drop lid and simmer over low heat for 30 minutes. 7. Simmer over medium heat until the sauce thickens and is ready. ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipes ◎ How to Make Roast Beef 　   • ローストビーフの作り方｜フライパン1つで簡単！しっとりジューシーの絶品ローストビーフ...   ◎ How to Make Onion Gratin Soup 　   • オニオングラタンスープの作り方｜寒い日＆クリスマスにピッタリ！あったかスープレシピ！...   ----------------------------------------------------------------------------------------- 🍳 I've also uploaded this video to Twitter, Instagram, and Facebook, so please share if you like.♪ Please share on Twitter, Instagram, and Facebook.♪ 🥚Twitter Yukari, Cooking Researcher (@yukari_tamago)   / yukari_tamago   🥚Cooking Researcher Yukari (@yukari_recipe_0506) on Instagram   / yukari_recipe_0506   🍳For business inquiries and business inquiries, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! 　https://www.youtube.com/channel/UC7LT... □Blog Yukari, Cooking Researcher Official Blog "Yukari's Kitchen: Easy Home Recipes" 　http://ameblo.jp/tamagoland/ □Book: "Yukari, Cooking Researcher Yukari's Easy Home Recipes!" "3 o'clock snack" https://tkj.jp/book/?cd=TD026132 □ Book "Egg Sommelier Yukari's [Egg Lover] ~Recipes that will make your egg dishes 100 times more delicious~" Also available in eBook format♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #SpareRibs #PorkRecipes #CookingResearcherYukari