基本のとんかつの作り方｜安いお肉でも旨い！簡単で失敗しない絶品とんかつレシピ！豚肉レシピ・定番おかず・和食！-How to make Pork Cutlet-【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make basic tonkatsu. Even cheap meat can turn out delicious! I'll share some tips for making it easily and deliciously. The batter is crispy and the meat is moist, just like in a restaurant! It's so delicious, so please give it a try. Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make basic tonkatsu. Even cheap meat can turn out delicious! I'll also show you some tips for making it deliciously easy. The batter is crispy and the meat is moist, just like in a restaurant! It's so delicious, so please give it a try. ----------------------------------------------------------------------------------------- ■Ingredients ◯ Tonkatsu ・2 slices of pork loin (for tonkatsu) ・3 tablespoons of plain flour ・1 egg ・1 tablespoon of water ・1 tablespoon of mayonnaise ・Breadcrumbs (to taste) ・Salt and pepper (to taste) ・Frying oil (to taste) ◯ Sauces/Other ・1 tablespoon of ketchup ・1/2 tablespoon of Worcestershire sauce ・2 teaspoons of soy sauce ・2 teaspoons of sugar ・1/2 tablespoon of ground sesame seeds ・1 tablespoon of water ・Cabbage (to taste) ・Tomato To taste ・Grated mustard paste ■Directions 1. Make incisions in the meat, pound it with the tip of a knife, season with salt and pepper, spread with mayonnaise, and let it sit for 10 minutes. 2. Combine the sauce ingredients, microwave at 600W for 1 minute, and mix in the ground sesame seeds. 3. Shred the cabbage, rinse, and pat dry, then chop the tomatoes. 4. Mix the egg, water, and flour well. 5. Coat with the ingredients from step 4 and sprinkle with breadcrumbs. 6. Deep-fry in 170°C oil until golden brown, then cook for about 3 minutes in the residual heat. ■ingredients ・2 pieces Pork loin ・3 tbsp Cake flour ・1 Egg ・1 tbsp Water ・1 tbsp Mayonnaise ・Bread crumbs ・Salt and pepper ・Frying oil ・1 tbsp Ketchup ・1/2 tbsp Worcestershire sauce ・2 tsp Soy sauce ・2tsp Sugar ・1/2 tbsp Ground sesame seeds ・1 tbsp Water ・Cabbage ・Tomato ・Mustard paste ■Instructions 1. Make incisions in the meat and pound it with the tip of a knife, season with salt and pepper, spread with mayonnaise and leave for 10 minutes. 2. Combine the sauce ingredients and microwave at 600W for 1 minute, then mix in the ground sesame seeds. 3. Shred the cabbage, rinse and pat dry, then chop the tomatoes. 4. Mix the egg, water, and flour well. 5. Coat with (4) and sprinkle with breadcrumbs. 6. Deep-fry in 170°C oil until nicely browned, then cook in the residual heat for about 3 minutes. ----------------------------------------------------------------------------------------- 🍳 Recommended Easy Recipes ◎ How to Make Rolled Pork Cutlets Mille-feuille 　   • くるくるミルフィーユとんかつの作り方☆薄切り肉で超簡単！少ない油で手軽に作れます☆柔...   ◎ How to Make Pork Ginger Stir-fry 　   • 豚肉の生姜焼きの作り方！大人気！定番おかずレシピ｜お肉が柔らか！ちょっとのコツで美味...   ----------------------------------------------------------------------------------------- 🍳 I've also uploaded this video to Twitter, Instagram, and Facebook, so please share if you like.♪ Please share on Twitter, Instagram, and Facebook.♪ 🥚Twitter Yukari, Cooking Researcher (@yukari_tamago)   / yukari_tamago   🥚Cooking Researcher Yukari (@yukari_recipe_0506) on Instagram   / yukari_recipe_0506   🍳For business inquiries and business inquiries, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! 　https://www.youtube.com/channel/UC7LT... □Blog Yukari, Cooking Researcher Official Blog "Yukari's Kitchen: Easy Home Recipes" 　http://ameblo.jp/tamagoland/ □Book: "Yukari, Cooking Researcher Yukari's Easy Home Recipes!" "3 O'Clock Snack" https://tkj.jp/book/?cd=TD026132 □ Book "Egg Sommelier Yukari's [Egg Lover] ~Recipes that will make your egg dishes 100 times more delicious~" Also available in eBook format♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #Tonkatsu #PorkRecipes #CookingResearcherYukari