肉見つけたら是非【かたまり肉で良い時間】野菜も旨いんだこれが。
▼Here's the recipe for this time▼ ------------------ Spare ribs: 500g Sugar: 5 tablespoons Salt: 1 tablespoon Soy sauce: 2 and a half tablespoons Place your favorite vegetables underneath Video: New potatoes Using parchment paper makes cleanup easier ☆One suggestion: Choose whichever you prefer If you don't place vegetables underneath, the meat will cook on both sides. In that case, since the vegetables are also delicious, try arranging them around the meat. ☆★If you comment, I will upload a list of the tools and equipment used in the video. ★★Genkai Shokudo Recipe Book Now Available★★ Genkai Shokudo Recipe Book Vol. 2 ▶ https://amzn.to/48qWGHB Recipe Book Vol. 1 ▶ https://amzn.to/48qWGHB ☆Exclusive videos, occasional live streams, advance announcements, etc. Membership registration - For those who want to support us, please click here ▼ / @genkaiguma A diner where you can push your limits a little. 【Genkai Shokudo】 Scheduled to be released on Mondays, Wednesdays, Fridays, and Saturdays from 8:15 PM. *Some menus may be released at special times. We will deliver the latest information. Please feel free to visit. 【 @genkaiguma 】 Twitter → https://twitter.com/intent/follow?scr... Instagram → / genkaiguma My Goal Whether you're having fun, struggling, sad, lonely, or happy, I want this to be a place where I can say, "Come eat!" Subscribing to my channel would really motivate me! 🔥 ■For business inquiries and collaborations, please contact me here: [email protected] ▼My hobby channel. Please check it out if you have time▼ / @genkaiguma-ura #GenkaiShokudo #Cooking #Meat
![[Delicious sauce and oily fish ready in 6 minutes in the microwave] Steamed oily fish in paper.](https://i.ytimg.com/vi/zy6k0N9xDL8/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLCGRYyit7aimSqU7vDwvtqbWYpIwA&usqp=CCc)
[Delicious sauce and oily fish ready in 6 minutes in the microwave] Steamed oily fish in paper.

【調味料2つ】30分あれば絶品豚が完成します。ラーメンに炒飯に丼に焼き豚か蒸し豚か煮豚か!

【大反響レシピ第2弾】漬けて焼くだけ「豚のオーブン焼き」【LA BONNE TABLE・中村和成】|#クラシル #シェフのレシピ帖

タレだけでも覚えて損はさせません【肉しっとり&濃厚でさっぱり】豚の山賊焼き。
![[Shockingly delicious with deep-fried tofu] Deep-fried meat and vegetables.](https://i.ytimg.com/vi/ab12irlF5_8/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLBs_qjg1sUnUYsfIQasFPksCYAl0Q&usqp=CCc)
[Shockingly delicious with deep-fried tofu] Deep-fried meat and vegetables.

Stop Wasting Onions! The Crispiest Snack I've Ever Made! | Emma Tips
![[Just simmer for 15 minutes] The meat falls apart with chopsticks and the cheese is delicious. Ch...](https://i.ytimg.com/vi/kF_WWJie7SY/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLA1cvFheNUgDv5VCMadKhSijFxhEg&usqp=CCc)
[Just simmer for 15 minutes] The meat falls apart with chopsticks and the cheese is delicious. Ch...
![[It's no exaggeration to say this is the No. 1 chicken breast dish] Grilled chicken tataki with g...](https://i.ytimg.com/vi/PIgQUOn23NY/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLAeEDf7jQ5TrXI-AA3fmDGfA478Vg&usqp=CCc)
[It's no exaggeration to say this is the No. 1 chicken breast dish] Grilled chicken tataki with g...
![Using your usual ingredients is fine! [Try changing the way you make it!] Hmm? This homemade curr...](https://i.ytimg.com/vi/sMq27OPyMd8/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLDWLVNhQgCq4XsxPlitOqCEA8GDRQ&usqp=CCc)
Using your usual ingredients is fine! [Try changing the way you make it!] Hmm? This homemade curr...

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

Michelin Bib Gourmand Chicken Biryani in Tokyo | Biryani Osawa

Crispy and fragrant shrimp, meat and chive baked buns that are super easy to make because they do...
![With a Little Prep, It Stays Vibrant and Delicious: [Is Your Eggplant Losing Its Color?] A Summer...](https://i.ytimg.com/vi/93jlphqBZ7M/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLD-7CTvxmydxaHd-OvxiRpyzOacBg&usqp=CCc)
With a Little Prep, It Stays Vibrant and Delicious: [Is Your Eggplant Losing Its Color?] A Summer...

I do it for every party! A Spanish butcher taught me this trick!

【こんな美味しいコロッケないよ!】フレンチのプロがまた歴史を塗り替えた。人気のコロッケレシピを家庭最高レベルに仕上げる作り方【LA BONNE TABLE・中村和成】|#クラシル #シェフのレシピ帖

豚小間と小松菜だけ【毎週でも飽きない1番レシピ】豚小間と青菜の炒め物
![[Low-Calorie] Guilt-Free Oil-Free French Fries. Crispy and Easy](https://i.ytimg.com/vi/97aMWL6dF_I/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLBamxIQuB3MFcAYmF9TShqYhsIQHg&usqp=CCc)
[Low-Calorie] Guilt-Free Oil-Free French Fries. Crispy and Easy

How a Master Butcher a Breaks Down a Forequarter of Beef
![This might be good enough for now [Super delicious new gyoza is complete] Please give it a try!](https://i.ytimg.com/vi/hGpgbGz7_AY/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLCgfASTkmYrm5VAi6fcROPtQS8A9w&usqp=CCc)
This might be good enough for now [Super delicious new gyoza is complete] Please give it a try!

