돼지머리 손질해서 돌판에 구웠더니.. 삼겹살보다 맛있는 인생 고기를 만났습니다

I cleaned the pig's head and grilled it whole on a wild stone plate. I discovered the most delicious meat in my life, even better than pork belly. I stopped by Masan Fish Market in the morning, buying fresh winter seaweed and sea cucumbers on sale at the dawn market. Back in the countryside, I heated the stone plate over a wood fire, deboned the pig's head, and grilled it myself. Instead of aged kimchi, I made kimchi fermented in a reservoir. In winter, be sure to try it wrapped in fresh seaweed. This week, we'll be having a romantic winter wild food show. [email protected] #pighead #pigheadcleaning #pigheaddeboning #pigheaddeboning #pigheaddeboning #stoneplategrill #stonegrill #stonegrill #countrysidefood #wildfood #countrysidesensibility #woodfire #Masanfishmarket #freshseaweed #reservoirkimchi #WildCooking #Mukbang