내장부터 먹는 이유? 딱 보여드립니다.

Hello everyone. Today, I made a dish that I enjoyed eating in the countryside when I was young, on the day before Seollal or Chuseok, when the elders in the neighborhood would slaughter a pig! I made a dish that lets you fully experience a pig. “Even animals eat the intestines first when they kill meat!” That’s how much both people and animals know about the true meaning of intestine dishes! ✔ After draining the blood from the pork bones and boiling them for the first time, I boiled them all day to make a deep broth. ✔ I washed the intestines several times with flour and salt, and thoroughly removed the odor. I sweated like rain while lighting a wood fire under the scorching summer sun, and I washed away the heat by playing in the groundwater that I brought in the porter’s cargo compartment. I put the trimmed intestines and the meat for boiled pork in the bone broth, and lit the cauldron again. The rich fat from the intestines permeates the meat and broth, and the taste full of the country sentiment of my childhood is complete. The broth is eaten with noodles, and the boiled pork and boiled intestines are served on a plate, and enjoyed with a glass of soju, a leisurely and romantic weekend. Thank you. [email protected] #porkboiled pork #pork soup #eating show #Mukbang #countryside eating show #Korean food eating show #nutritious food #cooking in a cauldron #wood fire cooking #porkboiled pork #eating a whole pig #a glass of soju