Fleisch in Gläsern, die einfachste Art, Fleisch Einkochen für schnelles Abendessen #241

Meat in jars, the easiest way to preserve meat for a quick dinner. The old way of preparing meat like our grandmothers did. This meat is aromatic, tender and crumbly. And most importantly, finished meat is always ready to hand, you can take it out of the refrigerator and a finished dish is already on the table. I just store such meat in the refrigerator and use it for a month. And although our grandmothers kept it for much longer, I still advise you to stick with the short shelf life. I think that you can eat such delicious meat very quickly. It goes well with any side dish and can be used to prepare soups. !!! Before cooking, do some research on the risks of canning meat at home. 2500g pork 1 heaped teaspoon of salt (approx. 10 g) per 1 kg of meat Black pepper 0.5 l glasses (well washed and dried) Bay leaf Black peppercorns The jar contains around 450-470 g of meat Use new, well washed lids Place a cloth on the bottom of the pot Pour water at room temperature Make sure the water covers the glasses Put on a plate and a weight or cover with a lid Cook on a low flame for 5 hours If you need to add water during the cooking process, use boiling water After five hours, turn off the stove and let the glasses cool in the saucepan After the jars have cooled, put them in the refrigerator Before you boil down meat in this way, you should familiarize yourself with the risks of boiled-down meat Such meat can only be stored in the refrigerator and consumed within a month (although I know a lot of people keep it longer) Recipe: 5-6 potatoes 1 onion 2 cloves of garlic Sunflower oil ½ carrot 1 tomato 1 tablespoon of tomato paste salt 1 teaspoon of sugar Black pepper Garlic powder parsley Bon Appetit! 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and leave a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch