Ich lege das Fleisch in Gläser und bekomme einen leckeren Fleischsnack # 58

Before preparing this dish you should research all the risks of canning meat at home !!! Some say it can be dangerous. I think it is dangerous to keep canned meat for a long time or in a warm place. According to the recipe, it can be stored in a cold place for several months. However, since it is a non-industrial cooking method, it is best to keep it in the refrigerator for 1 month. A simple recipe for homemade sausage. The whole family will love this homemade sausage recipe. Ingredients: 1.3-1.6 kg of pork belly 3 cans of 0.5 l Fold the meat tightly 3 cloves of garlic Bay leaves Peppercorns 130 g of salt per liter of water Cook Deflate and add water Add boiling water to the rim of the can Place a rag on the floor to prevent the cans from bursting DO NOT close the covers !!! Cook for 2 hours over low heat pour water Wrap the glasses with a towel Let cool gradually for 24 hours Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Chain + recipe will be saved on your page! 👍 Rate the video! 👍 - I am happy and that is very important for the development of the channel! WRITE A COMMENT, or at least a smiley face. It is not difficult for you, but I am very satisfied Subscribe to Enfach and lacker:    / @eul0406   Already subscribed? ▶ Activate the ringtone 🔔 to be informed about new videos! #simple_and_delicious #recipes #fast_lick