Яблочное повидло🍏🍎🍏Алма повидлосы

Wash the apples several times. Cut into wedges and remove the core. Take a deep bowl or saucepan. Add the apples. Add water and, stirring constantly, bring to a boil. Simmer for 25 minutes until the apples are soft. Remove from heat. Blend the cooked apples thoroughly with a blender or press through a sieve. Return the pureed apples to the bowl or saucepan. Add sugar according to the proportions. Cook over medium heat, stirring occasionally, for 50 minutes. Let the finished jam sit for 15 minutes, then pour into sterilized jars and seal with boiled lids. There's no need to turn the sealed jars over or wrap them. 🖍️ 🖍️Peeled apples 2 kg Water 250 ml Sugar 2 kg 500 grams Yield: 3 liters 🖍️🖍️If you're making a double batch, then for 4 kg of peeled apples, use 4 kg 500 g of sugar and 500 ml of water. 🖍️🖍️If you're using 6 kg of peeled apples, use 6 kg 500 g of sugar. 🖍️🖍️🖍️(We keep 500 g of sugar as a reserve)