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Apple Jam "Pautinka" - exquisite dessert. Everyone raves! APPLE JAM Ingredients for 1 kg of cored apples (hard varieties). I use 2 kg of apples. 500 g of sugar 1/2 lemon, juice and zest 80 ml of freshly squeezed juice Tangerines, oranges, or prepared citrus juice 1 kg of apples yields 750 g of jam Sterilize jars and lids Can be stored at any temperature Vegetable slicer for fruits and vegetables https://amzn.to/4aU4waW Canning Essentials Kit https://amzn.to/4exVtj1 Vegetable Peeler https://amzn.to/3KFikv3 Remove the core of apples and pears quickly with Apple Corer https://amzn.to/3VDto20 16-Slice Thin Apple Slicer and Corer https://amzn.to/4clqyEB