Пирожки в духовке 🖍️ Рецепт 🖍️

For the dough you will need 🖍️ 250 ml milk 100 g sugar 25 g raw yeast 0.5 teaspoon salt 80 g margarine or butter 2 teaspoons vanilla sugar 2 eggs 600 g flour 1 tablespoon vegetable oil for kneading the dough Knead the dough until soft, place in a warm place for 1 hour 20 minutes Form the pies and let rise for 20-30 minutes Bake at 180-200°C 25-35 minutes Yield: 20 pies For the filling you will need 🖍️ 1 cup dried cherries 🍒 20 g butter 1 heaping tablespoon sugar 1 tablespoon starch Mound everything together Mix everything and place on the stove to warm up for 1 minute. Place the finished filling in a bowl and let cool. For the top, 🖍️ Mix one egg yolk with one tablespoon of milk or cold water. Thank you all for your comments, kind words, and well-wishes ❤️ Have a nice tea party, dear friends 😊