Клубничное варенье за 8 минут/Корабли фаршированные

Strawberry jam peeled berries, 1 liter level jar sugar, 1 liter heaped jar mix everything and let sit for 3 hours After this time, place the jam on the stove and, stirring occasionally, cook under the lid until it boils. Reduce the heat to low and simmer, uncovered, for 5-10 minutes after boiling. Cooking time depends on the volume. Pour into sterilized jars and seal. For the Zucchini Boats 2 zucchini 1 carrot 1 onion 1 bell pepper 3 medium tomatoes 1 small head of garlic 400/500 grams of ground meat Salt and spices to taste 50 grams of vegetable oil 100 grams of mayonnaise 2 potatoes 100 grams of cheese Cooking time at 220°C (60 minutes)