Spinach Cheese Balls | Evening With Shireen | Masala TV Show | Shireen Anwar

Delicious bite sized Spinach Cheese Balls are easy to make and even easier to eat Watch this Masala TV video to learn how to make Spinach Cheese Balls ,Focaccia Stick Sauce Shots and Croissant sandwiches with apple slaw. This show of Evening With Shireen with Chef Shireen Anwar aired on 20th August 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Spinach cheese balls: Ingredients for cheese layer Cheddar cheese grated ½ cup Mozzarella cheese grated ½ cup Salt ¼ tsp Pepper ½ tsp Jalapenos chopped 2 tbsp Coriander leaves chopped 2 tbsp Chopped olives 2tbsp Ingredients for spinach layer Fresh bread crumbs 2 cups Corn flour 2 tbsp Beaten egg ½ Potatoes boiled and mashed 1 ½ cup Steamed spinach puree ¼ cup Corn flour 1 tbsp heaped Salt n pepper ¼ tsp each Garlic paste ½ tsp Method Mix together all the ingredients for cheese layer and small balls, mix ingredients for spinach layer and make small portions, take each portion in your palm and flatten it, place the cheese ball in the center and roll to coat all sides, roll into small balls and deep fry. Focaccia stick sauce shots: Ingredients for sticks Flour 3 cups Yeast 2 tsp Sugar 2 tsp Salt 1 tsp oil ¼ cup Water to knead Ingredients for topping Butter 4 ounces Chopped garlic 1 tbsp Salt ¼ tsp Garlic powder 1 tsp Mozzarella cheese 1 cup Olives as required Ingredients for sauce Butter softened 2 ounces Cream ¾ cup Milk ½ cup Salt n pepper ½ tsp each Pizza sauce 2 tbsp Cream cheese 2 tbsp Oregano ½ tsp Garlic powder 1 tsp Finely chopped jalapenos 1 tbsp Method for dough Knead all the ingredients together with warm water, keep it to rise until double in volume, roll out the raisin dough into a thin circle, brush with butter, spread with mozzarella, sprinkle with chopped garlic, garlic powder, olives and salt, cut into strips, bake on 180 d for 20 mins. Method for sauce Blend all the ingredients in the blender for 1 min, spoon a little sauce in each shot glass and serve with a bread stick in each glass. Croissant sandwiches with apple slaw: Ingredients Chicken boneless cubes 300 gm Coal to smoke Ingredients for garlic mayo Baking powder ½ tsp Ginger garlic paste 1 tsp Yogurt 2 tbsp Brown onion grinded 1 tbsp Bihari kabab masala 2 tbsp Oil 2 tbsp Croissants toasted / brushed with butter 4 Mayonnaise ½ cup Milk 2 tbsp Garlic paste 1 tsp Salt / pepper pinch Vinegar 1 tbsp Ingredients for apple slaw Cabbage shredded 1 cup Apple finely chopped with skin 1 Cream 3 tbsp Mayonnaise 4 tbsp Sugar 2 tbsp Salt n pepper ¼ tsp each Method Marinate chicken and pan fry, give some with coal, make garlic mayo with all the given ingredients, mix ingredients form apple slaw and keep aside, apply mayo on toasted croissants, top with bbq chicken and finish with apple slaw, serve immediately.