Indo-Chinese Hakka Rice Noodles | Evening With Shireen | Masala TV Show | Shireen Anwar

If you are tired of pakistani food, try this amazing indo-chinese recipe and enjoy tasty dinner. Watch this Masala TV video to learn how to make Hakka Rice Noodles,Mumbai chili chicken and Shanghai fried rice. This show of Evening With Shireen with Chef Shireen Anwar aired on 25 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ Hakka noodles: Ingredients Rice noodles ½ packet no. 1 Chicken boiled and cubed ½ cup Prawns 8 to 10 boiled Ginger chopped 1 tbsp Green chilies finely chopped 1 tbsp Spring onions finely chopped ½ cup Carrot chopped ½ cup Cabbage chopped ½ cup Capsicum chopped ½ cup Beat sprout ½ cup Black pepper ½ tsp Soya sauce 2 tbsp Oyster sauce 2 tbsp Chili garlic sauce 2 tbsp Sweet chili sauce 2 tbsp Method Soak noodles for 30 mins, drain water, keep aside. Heat ¼ cup oil in a wok, add ginger, green chilies, fry slightly, add the boiled prawns, chicken and vegetables, cook on high flame for 2 mins, add the noodles with all the seasonings, fry, mix well for 5mins, garnish with thin long pieces of spring onions. Serve immediately. Mumbai chili chicken: Ingredients Boneless chicken cubes ½ kg Oil as required Salt 1 tsp Black pepper powder ½ tsp sugar 1 tsp Soya sauce 2 tbsp Corn flour 2 tbsp heaped Garlic 1 tbsp chopped Egg 1 Green chilies 8 Spring onion leaves as required thinly sliced White pepper ¼ tsp Green chilies to garnish Method Marinate the boneless chicken pieces in soya sauce, salt, egg, corn flour for 10 mins, deep fry chicken and hot oil light brown. Heat ¼ cup oil in a wok, add chopped garlic, green chilies, toss for 15 secs, add 2 cups of water, when boiling add sugar, pepper, salt, and soya sauce, add fried chicken pieces, cook for 3 mins, add the dissolved corn flour stirring, garnish with chopped spring onion and green chilies julienne. Shanghai fried rice: Ingredients Boiled rice 2 cups heaped+ Rice noodles soaked 1 cup Ginger finely chopped 1 tsp Garlic finely chopped 1tsp Spring onion finely chopped ¼ cup Cabbage finely chopped ¼ cup Carrot finely chopped ¼ cup Capsicum finely chopped ¼ cup Crushed red pepper 1 tsp Sugar 1 tsp Soya sauce 2tbsp Siracha sauce 1 tbsp Method Heat oil, fry the ginger garlic and green chilies in a wok, add the vegetables, crush red pepper, salt, sugar, add the soaked noodles, rice, spring onion, soya sauce, siracha sauce, mix well, remove from heat and serve immediately