Cookie and cream frappe | Evening With Shireen | Masala TV | Shireen Anwar

This variation of Cookie and cream frappe is just wow! Give it a try and you won't be disappointed. Watch this Masala TV video to learn how to make Cookie and cream frappe,Mumbai sandwich ghotala and Saucy steak platter. This show of Evening With Shireen with Chef Shireen Anwar aired on 15 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ Cookie and cream frappe: Ingredients Cold coffee 1 glass Milk ½ cup cream ½ cup Vanilla ice cream 4-6 scoops Oreo cookies 8-10 Powdered chocolate 3 tbsp Coffee creamer 1 packet Sugar 1 tbsp heaped Ice 1 cup Method Blend all together, serve immediately. Mumbai sandwich ghotala: Ingredients Seekh kabab 1packet Small nan 8 Mashed potatoes 1 ½ cup Egg khagina 1 cup Onion chopped 1 cup Tomato chopped into cubes ½ cup Coriander leaves 4 tbsp Green chilies 6 chopped Mint leaves chopped 2 tbsp Allspice ½ tsp Chili powder ½ tsp Cumin roasted ½ tsp Lemon juice 2 tbsp Butter for frying Chat masala 1 tsp Method In a wok heat butter add dry spices, chopped onion, tomatoes, green chilies, fry for 2 mins, add seekh kabab , mashed potatoes, egg khagina, mix and mash all, add chopped greens and remove, take nan, spread the mixture in a thick layer, place another nan on top, make all the same like these and grill on tawa till slightly crispy, once done cut as you like and enjoy with sliced onion and lemon. Saucy steak platter: Ingredients to marinate : Undercut julienne ½ kg Ginger garlic 1 tbsp Salt 1 tsp Crushed red pepper 1 ½ tsp Vinegar 2 tbsp Other ingredienst : Crushed garlic 1 tbsp Mayonnaise 2 tbsp Barbeque sauce 4 tbsp Ketchup 2 tbsp Hoisin sauce 2 tbsp Siracha sauce 2 tbsp Onion cut into round 1 Capsicum cut into round 1 Mushrooms 6 sliced Oil 2 tbsp Butter 2 tbsp Garlic bread to serve French fries to serve Method Marinate steak with ginger garlic, salt, crushed red pepper and vinegar for 30 mins. Heat oil and butter in a fry pan, add crushed garlic, fry for 1 min, add marinated meat, cook for 8 mins, add in all the sauces, cook for another 5 mins, add veggies, fry on fast flame for 3 mins, serve on a sizzler with fries, garlic bread, serve immediately.