【沖縄のおやつ】みそポーポーの作り方｜アンダースー（油みそ）も紹介！

This time, we'll be making "Miso Popo," an Okinawan snack! Popo is a popular Okinawan snack made by spreading andasu (oil-based miso paste) on thinly baked dough and rolling it up. This time, we're using commercially available andasu (oil-based miso paste), but the video also shows a simple way to make andasu from scratch, so please watch until the end! Andasu is a Okinawan home-style dish characterized by its sweet and spicy flavor, and is a popular accompaniment to rice. Andasu is a popular Okinawan dish. [Ingredients] 〈Pawpaw Dough〉 ・Cake flour 250g ・Baking powder 1 tsp ・Dashi powder 1 tsp ・Sugar 125g ・Egg 1 ・Water 1 cup (200ml) 〈Filling〉 ・Andasu (oil-based miso paste) appropriate amount 〈Andasu (oil-based miso paste)〉 ・Ground pork (optional!) ~100g ・Miso 50g ・Sugar 2-3 tbsp ・Mirin 1 tbsp *In the video, dashi powder is added to the pawpaw dough, but it doesn't give a strong dashi flavor; it acts as a subtle flavoring to bring the overall taste together. *This recipe uses Andasu, but you can also enjoy it with butter, cheese, tuna mayo, ham and cheese, egg salad, peanut butter, etc. *Sweet variations with jam, whipped cream, or chocolate are also recommended. 🍳 Headline 00:00 OP 00:38 Ingredients 01:52 How to Make Abura Miso (Anda Su) 04:06 Making the Dough 05:43 Baking the Dough 07:10 Rolling the Dough 07:58 Cutting the Pawpaw 08:57 Storage Method 09:31 For Small Children... 09:51 What is Pawpaw? 10:53 ED Reference Article ▼howsie [Explained by a Chef] Tips for Sifting Flour Properly, How to Wash a Flour Sieve, and Alternative Ideas https://howsie-shop.jp/blogs/category... 📚 Books featured in the video: ▼Okinawan Festival and Hospitality Dishes to Make at Home (List Price: 1760 yen) is available here: https://amzn.to/48nYFMQ This book has been loved by many as the definitive guide to Okinawan hospitality dishes. In 2023, it won the "5th Annual 'Highly Recommended Book! This Okinawa Book is Amazing!'" award, and is highly praised for its clear explanations of the meaning and background of the festivals. ▼Products used in this video (▼[Online Exclusive] T-fal Detachable Handle Pot and Frying Pan Set, 8-Piece Set, IH Compatible https://amzn.to/42ZAMHS ▼Harumi Kurihara Milk Pan, 15cm, IH Compatible https://amzn.to/3PVjloY ▼CAINZ Oil Spray, White https://amzn.to/4ftcZYq ▼Cooking Utensils Used in the Video (Amazon Storefront) https://amzn.to/4xisAAw This is a compilation of cooking utensils actually used by Mugi-sha. 📺 About Mugisha's Okinawa Kitchen Channel Thank you for watching! 🌺 This channel introduces Okinawan home cooking and celebratory dishes, based on Mugisha's books, in an easy-to-understand video format for beginners. While the books feature larger quantities for "hospitality dishes," this channel adapts the recipes to suit home cooking needs with simpler steps. We carefully explain even the subtle nuances and hand movements that can be difficult to convey. The seasonings are generally standard and not heavily modified. While we may sometimes use slightly different procedures or ingredients than the books to make them easier to prepare in your own kitchen, our primary focus is on creating delicious dishes that you can easily make at home. 🍲 📕 About Mugisha Mugisha is a publishing company that gently and clearly conveys Okinawan culture and culinary wisdom. We carefully present videos on themes such as: ・Okinawan home cooking ・Prayers and customs related to celebratory events ・Wisdom for daily life 📌 Mugisha Website https://www.mugisha.net/ 📌 Instagram   / mugisha.jp   If you like it, please subscribe and give a thumbs up! ☺️ Disclaimer This description contains Amazon Associate links. BGM: BGMer https://bgmer.net/ BGM: Imata (Dover Syndrome)