【沖縄の行事食】ちんびんの作り方｜ユッカヌヒーに食べる黒糖おやつ

This episode of Mugisha's Okinawa Kitchen features how to make "Chinbin," a traditional Okinawan snack! Chinbin is a snack traditionally made on "Yukkanuhi," the 4th day of the 5th month of the lunar calendar, to pray for the health and growth of children. It's characterized by its chewy texture and the gentle sweetness of brown sugar, and is still a popular treat in Okinawan households today. In addition to the basic chinbin recipe, we'll also introduce some variations, such as adding butter and using purple sweet potato paste. Please give it a try! Reference Article ▼howsie [Explained by a Chef] Tips for Sifting Flour Properly, How to Wash a Flour Sieve, and Alternative Ideas https://howsie-shop.jp/blogs/category... 🍳 Headings 00:00 OP 00:39 Ingredients 01:47 Preparation 03:10 Dissolve the Brown Sugar Powder 05:06 Make the Dough 06:47 Bake the Dough 09:55 Shape the Dough into Balls 10:18 What to Do If It Becomes Crispy from Overbaking 10:36 I Want to Try Spreading Butter on It! 11:04 Purple Sweet Potato Paste Variation 13:17 For Small Children 13:34 Storage Method 14:04 What is Chinbin? 15:04 Ending Theme [Ingredients] Makes approximately 10 15cm size pancakes Cake flour 200g Baking powder 2 tsp Powdered brown sugar 100g Light brown sugar 50g Water 250ml Milk 100ml Purple Sweet Potato Paste (Variation) Purple sweet potato powder 1 tbsp Milk 100ml Sugar 1 tsp Used only when making purple sweet potato paste. 📺 About Mugisha's Okinawa Kitchen Channel Thank you for watching 🌺 This channel introduces "Okinawan home cooking and celebratory dishes" based on Mugisha's books, in an easy-to-understand video format for beginners. While this book features larger quantities for "hospitality dishes," this channel adapts the recipes for home cooking with manageable amounts and simpler steps. We carefully explain even the subtle nuances and hand movements that can be difficult to convey. The seasonings are presented using standard, common seasonings, without any modifications. While we may sometimes use slightly different procedures or ingredients than the book to make it easier to prepare in your own kitchen, our primary focus is on creating delicious recipes that you can easily make at home. 🍲 📚 Book featured in this video ▼ Homemade Okinawan Festival and Hospitality Dishes (List price 1760 yen) is available here: https://amzn.to/48nYFMQ This book has been loved by many as the definitive guide to Okinawan hospitality dishes. In 2023, it won the "5th Annual 'Geki-Oshi! This Okinawa Book is Amazing!' Award," and is highly praised for its clear explanations of the meaning and background of the events. Seasonings ▼Nuchimaasu (Okinawan salt) https://amzn.to/4sIhFgs Kitchen tools used in the video ▼[Online Exclusive] T-fal Detachable Handle Pot and Pan Set, 8-Piece Set, IH Compatible https://amzn.to/42ZAMHS ▼FOOKO Slicer https://amzn.to/42ZAUqQ ▼Harumi Kurihara Milk Pan, 15cm, IH Compatible https://amzn.to/3PVjloY ▼CAINZ Oil Spray, White https://amzn.to/4ftcZYq 📺 About Mugi-sha Mugi-sha is a publishing company that gently and clearly conveys Okinawan culture and culinary wisdom. We carefully deliver information on themes such as: ・Okinawan home cooking ・Prayers and customs related to events ・Wisdom for daily life in our videos. 📌 Mugisha Website https://www.mugisha.net/ 📌 Instagram   / mugisha.jp   If you like it, please subscribe and give it a thumbs up! ☺️ Disclaimer This description contains Amazon Associate links. BGM: BGMer https://bgmer.net/ BGM: Imata (Dover Syndrome) Sound Effects: ElevenLabs https://elevenlabs.io/