I made Japanese Sake: DAY 4 - Building the fermentation

SUPPORT KANPAI PLANET at https://www.buymeacoffee.com/kanpaipl... Day 4 of 'Making Sake on Sado' sees the start of the Sandan Jikomi, the three-stage building of our fermentation mash... and that's just the daytime - we're back for some night work too. We also showcase more of beautiful Sado Island by summiting the 350 m high Iwakubi Shoryu Tanada Rice Terraces, check out Obata Shuzo's projection mapping, visit Henmi Shuzo - the smallest of Sado's sake breweries - and more! In the summer of 2021, I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet. FULL Making Sake on Sado Playlist here:    • I made Japanese Sake - THE ADVENTURE BEGINS!   Welcome to Kanpai Planet, bringing you the world of Japan’s drinks direct from the heart of Tokyo. IF YOU'RE NEW, SUBSCRIBE NOW: https://www.youtube.com/channel/kanpa... We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai! Filming | Production | Direction | Script | Editing | Graphics | Translation: New Media Eye, Danielle Kelly https://www.newmediaeye.com Technical Review: Chris Hughes   / sakenotabibito   Other Japanese sake (nihonshu) videos on Kanpai Planet: 5 Tips to instantly up your Japanese Sake game:    • 5 TIPS to INSTANTLY up your JAPANESE SAKE ...   Japanese Sake Vending Machine Heaven:    • Japanese Sake Vending Machine Heaven!   Foo Fighters Japanese Sake:    • What does Foo Fighters Japanese Sake taste...   Links to Kanpai Planet socials: Twitter:   / kanpaiplanet   Facebook:   / kanpaiplanet   Instagram:   / kanpaiplanet   LinkedIn:   / kanpaiplanet   MERCH: shop.mactionplanet.com #JapaneseSake #SadoIsland #Nihonshu