How To Grow Koji Mould At Home For Fermentation

Koji also known as Aspergillus oryzae is a fungus grown to produce famous Asian ferments like soy sauce, miso, sake, amazake and a load of others useful things like amino sauces like fish sauce.This is how to grow the most famous edible mould on the planet. Buy me a coffee - https://bmc.link/charlevisser I appreciate your support and every little helps me make more content for you! 📝 Recipe https://www.pantsdownapronson.com/how... What you need Fridge - https://amzn.to/3Q44Fyw Humidity controller - https://amzn.to/3zEAcS4 Temperature controller - https://amzn.to/3cSHLff Humidifier - https://amzn.to/3PKEmNR Heater - https://amzn.to/3BmbQxT Heating mat - https://amzn.to/3Q3VuxM Perforated tray - https://amzn.to/3cSJ0Lr Koji spores - https://amzn.to/3SbWnpS Linen tea towels - https://amzn.to/3BlTOLZ 🍻 Other useful stuff you need to buy so I can buy a beer Stand mixer - https://amzn.to/3nyvRbj Spice grinder - https://amzn.to/3e256sP Wooden cutting board - https://amzn.to/3u7hnle Big boy bread knife - https://amzn.to/3aKfP9e Temperature probe - https://amzn.to/3aRkHt8 Kitchen scales - https://amzn.to/3m51clw My favourite ever olive oil - https://amzn.to/2O5PHO4 👍 Gimme likes and make me feel good(and also learn a ton for FREE)------ 📸 Instagram -   / pantsdownapronson   🖥 Website - https://www.pantsdownapronson.com 🧿 Facebook -   / pantsdownapronson   ----Disclaimer---- As an Amazon affiliate, I may earn a minute commission on qualifying purchases at no extra cost to you. 00:00 Introduction 00:15 Ingredients Needed 00:45 Equipment needed 01:57 Fermentation chamber 02:32 Preparing the substrate 04:04 Inoculate with koji 04:51 Growing the koji 05:34 Ready koji 06:20 Making spores and storing