I made Japanese Sake: DAY 5 - Pressing and bottling

SUPPORT KANPAI PLANET at https://www.buymeacoffee.com/kanpaipl... Day 5 of 'Making Sake on Sado' is a rest day of sorts for our fermentation tank but not for us budding brewery workers. It's all hands on deck for the Shibori - the pressing or filtration - of the previous group's sake! Check out this very traditional way of doing things at Gakkogura, using a fune to press out some sweet sweet nihonshu! IT CAN NOW BE REVEALED! In the summer of 2021, I spent one week making Japanese Sake at Gakkogura - a brewery school run by Obata Shuzo. Now, you can join me on this adventure in a multi-part documentary series exclusive to Kanpai Planet. FULL Making Sake on Sado Playlist here:    • I made Japanese Sake - THE ADVENTURE BEGINS!   Welcome to Kanpai Planet, bringing you the world of Japan’s drinks direct from the heart of Tokyo. IF YOU'RE NEW, SUBSCRIBE NOW: https://www.youtube.com/channel/kanpa... We want YOU to be a part of our growing community of Japanese drinks lovers! Kanpai! Filming | Production | Direction | Script | Editing | Graphics | Translation: New Media Eye, Danielle Kelly https://www.newmediaeye.com Technical Review: Chris Hughes   / sakenotabibito   Other Japanese sake (nihonshu) videos on Kanpai Planet: 5 Tips to instantly up your Japanese Sake game:    • 5 TIPS to INSTANTLY up your JAPANESE SAKE ...   Japanese Sake Vending Machine Heaven:    • Japanese Sake Vending Machine Heaven!   Foo Fighters Japanese Sake:    • What does Foo Fighters Japanese Sake taste...   Links to Kanpai Planet socials: Twitter:   / kanpaiplanet   Facebook:   / kanpaiplanet   Instagram:   / kanpaiplanet   LinkedIn:   / kanpaiplanet   MERCH: shop.mactionplanet.com #JapaneseSake #SadoIsland #Nihonshu