The most unique whisky distillery in Japan | Rishiri Distillery CEO INTERVIEW

SUPPORT Kanpai Planet at https://kanpaiplanet.com/join How do you end up building Japan's northernmost whisky distillery on a wind-battered volcanic island most people have never heard of? In this final episode of the Rishiri Distillery Quadrilogy, founder Casey Wahl sits down [stands up] with me for the full story - from the decision to build here, through the obstacles of starting a distillery at the literal edge of Japan, to his vision for where Rishiri goes next. We talk about why Rishiri Island, the risks of building a whisky brand from zero in one of the most remote distilling locations on Earth, and what keeps him and the team pushing forward batch after batch. It's the story behind everything you've seen across this series - the water, the stills, the cuts, the new make - and the person who made the decision to do it all here. RISHIRI WHISKY QUADRILOGY Video 1 - Intro, Journey & Barreling:    • I Filled My Own Whisky Barrel at Japan's M...   Video 2 - New Make Breakdown & Rishiri Recipe with Javier Negrete:    • The Secret to AMAZING Japanese Whisky   Video 3 - New Make Tasting:    • The Future of Japanese Whisky, Tasted Toda...   Video 4 - Casey Wahl, Kamui Whisky KK CEO Interview: [YOU ARE HERE] SUPPORT Kanpai Planet at https://kanpaiplanet.com/join IF YOU'RE NEW, SUBSCRIBE NOW! We want YOU to be a part of our growing community of Japan drinks lovers! Kanpai! Follow Kanpai Planet: Twitter:   / kanpaiplanet   Facebook:   / kanpaiplanet   Instagram:   / kanpaiplanet   LinkedIn:   / kanpaiplanet   Merch: shop.mactionplanet.com