Aprende a hacer Nutella casera - Receta de Crepes de Nutella ¡Fácil y rápido!
Attention Nutella lovers! This recipe is for you. In this video I teach you how to make homemade Nutella and crepes, the foolproof combination of the typical dessert that makes everyone's mouth water: Nutella Crepes. Learn how to make a delicious and very easy hazelnut cream with few ingredients. Make it and go to my social networks @sumitoestevez and @lasrecetasdesumito to tell me if you don't feel like you're in Paris! If you want to know more about #Recipes, #Workshops and the latest news from Sumito, go to https://www.sumitoestevezchef.com/ ✍ Special offer on workshops using the coupon 👉 SUMITOTALLERES10 👨🍳Ingredients👨🍳 For the Crepes: (6 large crepes) 1 cup (250 cc) of liquid milk. 125 gr of wheat flour 1 whole egg. 1 tbsp. of sugar. 1 pinch of salt. Butter (grease the pan). Hazelnut Cream: 250 gr. of hazelnuts. 50 gr. of brown sugar. 50 gr. of cocoa powder. 50 gr. of coconut butter. 1 tsp. of vanilla. 1 tsp. of cinnamon powder. Powdered sugar and ground cinnamon (to decorate) 👨🍳 Check out my favorite products for cooking and feeding the senses ----- http://bit.ly/ProductosSE More recipes and conversations: http://bit.ly/RecetasSumitoGratis Be a member of our team on YouTube: https://bit.ly/MiembrosSumito Sumito Estévez / sumitoestevez Production: Sofrito Creativo / sofritocreativo Executive Production: Alfredo Segnini Direction: Eleazar Parra Gastronomic Curatorship: Sumito Estévez and Eleazar Parra Gastronomic Production: Sylvia Sacchettoni Kitchen Assistant: Pedro Castillo Digital Strategy: Odilén Mendoza and Jary L Tescaritt Editor: Keilyn Escobar Camera: Beto Revette and Fernanda Risso Postproduction: Beto Revette and Fernanda Risso Musical Composition and Production: Ali Ochoa Mixing and Mastering: Jorge Nava #Sumito #CookingWithSumito Thanks to our friends at David and Joseph for their support with some equipment https://bit.ly/DavidJosephSumito Rosco Labs / rosco_labs Sennheiser Latin America / sennheiserlatam

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