COMO PREPARAR MASA PARA CREPES/ RECETA ORIGINAL FRANCESA/CON TRUCOS DEL CHEF

Here's a classic yet delicious crepe recipe for you to enjoy cooking with. I'll give you some filling suggestions, but remember, with a little imagination, you can fill them with any ingredient you like. Sweet fillings: Nutella and banana, Nutella and strawberries, jam, dulce de leche and walnuts, or the well-known Susette (a caramel made with a little butter, flambéed with orange liqueur, then adding half a glass of orange juice, cooking it through, dipping the crepe in it, and folding it into a handkerchief, or in a quartered shape). Savory: Ham and cheese, vegetable (mayonnaise, mustard, lettuce, mushrooms, ham, hard-boiled egg), Salmon (marinated salmon, avocado, mustard, mayonnaise, and lettuce), Vegan (red bell pepper, zucchini, green bell pepper, onion, all sautéed, and I added soy sauce, some Pad Thai spices, a little brown sugar, and a little cream, then let it reduce). INGREDIENTS: 550 ml milk 250 g flour 40 g butter 2 eggs a pinch of salt and a pinch of sugar You can follow me on:   / chefjosemaria     / chefjosemariarodriguez