Cómo hacer uno de los POSTRES más tradicionales de Venezuela - Receta de Negro en Camisa

Negro en camisa is one of Venezuela's most traditional desserts and is perfect for chocolate lovers. In this video, I show you how to make this version of the Venezuelan brownie. I'll be waiting for you on my social media accounts @sumitoestevez and @lasrecetasdesumito with your photos. If you want to learn more about #Recipes, #Workshops, and the latest news from Sumito, visit https://www.sumitoestevezchef.com/ ✍ Special offer on workshops using the coupon 👉 SUMITOTALLERES10 Ingredients Ingredients for 10 people 300 g bittersweet chocolate 2 cups water 300 g sugar 300 g unsalted butter 6 egg yolks 6 tbsp flour 6 egg whites, whipped until stiff 1 tbsp butter for moistening the mold (optional) Crème anglaise (the shirt) 1 cup milk 1 cup heavy cream 1 cinnamon stick 1 tsp vanilla extract 8 egg yolks 1 cup sugar 👨‍🍳 Come check out my Favorite products for cooking and nourishing your senses ----- http://bit.ly/ProductosSE More recipes and conversations: http://bit.ly/RecetasSumitoGratis Become a member of our team on YouTube: https://bit.ly/MiembrosSumito Sumito Estévez   / sumitoestevez   Production: Sofrito Creativo   / sofritocreativo   Executive Production: Alfredo Segnini Director: Eleazar Parra Gastronomic Curatorship: Sumito Estévez and Eleazar Parra Gastronomic Production: Sylvia Sacchettoni Kitchen Assistant: Pedro Castillo Digital Strategy: Odilén Mendoza and Jary L. Tescaritt Writer: Keilyn Escobar Camera: Beto Revette and Fernanda Risso Postproduction: Beto Revette and Fernanda Risso Musical Composition and Production: Ali Ochoa Mixing and Mastering: Jorge Nava #Sumito #CookingWithSumito Thanks to our friends at David and Joseph for supporting us with some equipment: https://bit.ly/DavidJosephSumito Rosco Labs   / rosco_labs   Sennheiser Latin America   / sennheiserlatam