Cómo hacer nocilla casera, crema de cacao y avellanas sin azúcar

Here I show you how to make homemade Nutella, a cocoa and hazelnut spread without sugar or palm oil. The trick to this homemade Nutella recipe is replacing the sugar with agave syrup, and using a much smaller amount than industrially made Nutella. It's delicious and quick to make! Homemade Nutella recipe: http://bit.ly/343yCXn Ingredients: Oat milk, 100 ml Roasted hazelnuts, 100 g Olive oil, 50 g Pure cocoa powder, 25 g Agave syrup, 25-50 g (50-100 g sugar) Clarification about agave syrup and sugar: In the video, I say that agave syrup is healthier than sugar, which is incorrect because neither is healthy. However, I wanted to clarify this for several reasons: 1) Agave syrup has twice the sweetening power of sugar, so we need half as much to achieve the same sweetness. That is, half the calories from a carbohydrate to achieve the same sweetness. 2) The glycemic index of agave syrup is much lower than that of sugar, so blood glucose levels rise much more slowly than with sugar. 3) The most important thing is not whether we use agave syrup or sugar in this recipe; the most important thing is that cocoa and hazelnut spreads contain around 56% sugar. The one I'm suggesting in this recipe has around 8% agave syrup. 4) When I say it's a "sugar-free" recipe, I mean it doesn't contain table sugar, which is the most common use of the word. More recipes and tips: https://www.elespanol.com/cocinillas Instagram:   / cocinillas_es   Facebook:   / cocinillas.es   Twitter:   / cocinillas_es   Danny on Instagram:   / dannsac