大米又出新做法，15分钟做松软细腻的米面包！简单快速！New method to cook rice Fluffy Rice Bread Recipe Rice Flour Recipe ▏佳宝妈美食

大米又出新做法，15分钟做松软细腻的米面包！简单快速！ 面团总粘手要加面粉吗？简单的方法做松软细腻的米面包 New method to cook rice Fluffy Rice Bread Recipe Rice Flour Recipe Is the Dough too sticky? Add more flour? Teach you how to make very soft and non-stick dough. Fluffy Rice Bread Recipe Rice Flour Recipe 配方 Ingredients: 鸡蛋1个 (60克） 1 egg (60 g) 温水230毫升(温度三十六、 三十七度) Warm water 230 ml (36 / 37 ℃) 速发干酵母3克（1 茶匙) Instant dry yeast 3 g (1 tsp) 白糖15克 (1 汤匙) White sugar 15 g (1 tbsp) 中筋面粉280克 （2杯） Plain flour or all-purpose flour 280 g (2 cup) 盐3克 ( 1/2茶匙) Salt 3 g (1/2 tsp) 大米110克(1/2 杯） Medium Grain Rice 110 (1/2 cup) 植物油15毫升(1汤匙) Vegetable oil 15 ml (1 tbsp) 鸡蛋液 Egg wash 生的芝麻（任意） Sesame seeds (optional) 烤盘：23*33厘米 Pan size: 23*33 cm 预热的烤箱180摄氏度/356华氏度烤15分钟至金黄 Preheated oven at 180℃/356 ℉ bake for 15 minutes until golden brown 🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!! ✅ Friends, please watch the videos until the end to avoid missing the details 👈 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos Thanks for your support ！ 每周视频更新，开启通知小铃铛，以免错过新更新的视频~ 喜欢我做的视频，请点赞、订阅、留言和分享！ 感谢大家的支持和鼓励！ #佳宝妈美食#Gabaomomcuisine#佳寶媽美食#