葱油饼和鸡蛋灌饼💯Have You EVER Tried Dough That Way? Both Soft and Crispy Super DELICIOUS So amazing ▏佳宝妈美食

Have You EVER Tried Dough This Way? Both Soft and Crispy Super DELICIOUS ❗️The recipe will amaze you❗️ 2 Style pancakes💯 So YUMMY❗️So DELICIOUS and Perfect for breakfast and dinner! 葱油饼和鸡蛋灌饼💯有多种不同的做法，这次用冷藏面团的方式❗️早上几分钟就香喷喷的吃上了，快速简单早餐饼，营养美味，做晚餐也很棒！！ 配方 Ingredients: 面团Dough: 普通面粉(中筋)350克 all-purpose flour 350 g / 2.5 cups 盐1.5克 salt 1.5 g / 1/4 tsp 开水120毫升 boiling water 120 ml 室温水125毫升 room temperature water 125 ml 食用油2.5毫升 vegetable oil 2.5 ml / 1/2 tsp 油酥 Pastry: 小葱2根 2 green onion 面粉40克 all-purpose flour 40 g / 4 tbsp 盐4克 salt 4 g / 1/2 tsp + 1/4 tsp 十三香0.5克 13-spice 0.5 g / 1/4 tsp 食用油45毫升 vegetable oil 45 ml / 3 tbsp Thanks for Watching & your support ！ 谢谢您的观看和支持！ Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos #佳宝妈美食#Gabaomomcuisine#佳寶媽美食#