我找到做面包柔软好吃又分层的最简单方法了！学会再也不用买了！ The easiest way to make nice fluffy bread. I don't buy Bread anymore.

我找到做面包柔软好吃又分层的最简单方法了！学会再也不用买了！ Amazing! The easiest way to make nice fluffy bread. I don't buy Bread anymore. 配方Ingredients: 温牛奶200毫升 Warm milk 200 ml 速发干酵母3克（1 茶匙) Instant dry yeast 3 g (1 tsp) 白糖30克 (2 汤匙) White sugar 30 g (2 tbsps) 植物油15毫升(1汤匙) Vegetable oil 15 ml (1 tbsp) 鸡蛋1个 (60克） 1 egg (60 g) 面包粉（高筋面粉）350克 （2.5 杯） Bread or all-purpose flour 350 g (2.5 cup) 盐3克 ( 1/2茶匙) Salt 3 g (1/2 tsp) 无盐黄油30克 Unsalted butter 30 g 蓝莓200克（任意） Blueberry 200 g（Optional） 蜂蜜（任意） Honey（Optional） 烤盘：33*40厘米 pan : 33*40 cm 预热的烤箱180摄氏度/356华氏度烤15-18分钟至金黄 Preheated oven at 180℃/356 ℉ bake for 15 -18 minutes until golden. 🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!! ✅ Friends, please watch the videos until the end to avoid missing the details 👈 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos Thanks for your support ！ 每周视频更新，开启通知小铃铛，以免错过新更新的视频~ 喜欢我的视频，请点赞、订阅、留言和分享！ 感谢大家的支持和鼓励！ #佳宝妈美食#Gabaomomcuisine#佳寶媽美食