芋けんぴの作り方☆材料4つ！カリカリ食感に仕上げる簡単なコツをご紹介します♪プレーン味と焦し醤油味の2種類☆-How to make Kenpi Imo-【料理研究家ゆかり】

Hello☆I'm Yukari, a culinary researcher♪ This time, I made imo-kenpi ☆ 4 ingredients! Here's a simple trick to make it crunchy ♪ There are two types of seasonings: plain and scorched soy sauce ♪ You can easily make delicious imo kenpi at home, just like you'd buy at a store. It's very delicious, so please try making it ♪ -------------------------------------------------- --------------------------------------- [ingredients] □ Plain ・ 250g sweet potato ・ 3 tbsp Sugar ・ 1 tbsp Water ・Frying oil □ Burnt soy sauce ・ 250g sweet potato ・ 3 tbsp Sugar ・ 1 tbsp Water ・ 1/2 tsp soy sauce ・ Black sesame ・Frying oil -------------------------------------------------- --------------------------------------- 🍳Recommended Easy Recipes ◎ Sweet potato souffle cake 　   • さつまいもスフレケーキの作り方☆材料6つで簡単おやつ♪ふわふわスフレケーキ☆♪-Ho...   ◎ How to make cream cheese tiramisu 　   • ティラミスの作り方☆クリームチーズでお手軽！スポンジケーキは電子レンジで簡単に☆-H...   -------------------------------------------------- --------------------------------------- 🍳Since it is also uploaded to Twitter, Instagram, and Facebook If you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚 Twitter Cooking researcher Yukari (@yukari_tamago)   / yukari_tamago   🥚 Instagram cooking researcher Yukari (@tamagoyukari)   / tamagoyukari   🍳 Click here for work requests and inquiries [email protected] -------------------------------------------------- --------------------------------------- ◎ Please subscribe to the channel! 　https://www.youtube.com/channel/UC7LT... ◎Blog Cooking Researcher Yukari Official Blog "Yukari's Kitchen Easy recipes at home" 　http://ameblo.jp/tamagoland/ ◎ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~" An e-book version is also available! 　https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #Imokenpi #sweetpotato #cooking