Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit
This recipe is from Carla's new cookbook, out today! https://amzn.to/2Y60isv Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had. Check out the recipe here: https://www.bonappetit.com/recipe/bro... Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

NYC's Hottest Steakhouse Only Has 10 Tables | On The Line | Bon Appétit

How a Master French Chef Makes Steak Frites At Home | Fundamental French Cooking | Bon Appétit

Trump Threatens Late Night TV Again, Might Be Upset We Won a Peabody & His Suspicious Health Report

Stop Butter Basting Meat, Do This Instead | Techniquely with Lan Lam

10 Pizza Rules That Separate Amateurs from Pros

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture

How One of NYC’s Best Chefs Cooks Perfect Salmon in 10 Minutes | Made in House | Bon Appétit

I Asked Michelin Chefs How They Cook Steak

Professional Chefs Answer 14 Common Steak Questions | Test Kitchen Talks | Bon Appétit

How Michelin Chefs Cook Steak (From Blue to Well Done)

We Cooked in the USA's Best Burger Restaurant

How Master Spanish Chef José Andrés Makes Open-Fire Paella | Made to Order | Bon Appétit

Every Steak EXPLAINED In 12 Minutes!

7 Dishes Everyone Should Know How To Make

Gordon Ramsay Teaches Matthew McConaughey How to Make the Ultimate Steak & Eggs

Homemade Crispy Pork Belly Roll Porchetta, T-Bone Steak

The 3 Salmon Techniques Every Chef Should Learn

